Sarah began fine-tuning her cooking skills by showcasing them with our Inclusive Community Supports Specialist. Every session Sarah has gone through the whole process of choosing what food she would like to cook all the way to preparing the selected dish.
Sarah has cooked foods such as: Sloppy Joe Fries, Baked Pesto Chicken, Crispy Baked Tilapia, Penne with Pasta Sauce, Easy One-Pot Ground Beef Pasta, Parmesan Crusted Chicken, Easy Meatloaf.
Sarah’s future plans are to host dinner parties for her family and friends so she is currently learning how to organize these events.
